Tangy Lemon-Caper Dip


salsa_cida_de_limn_y_alcaparrasPatrocinado Por La Revista Siempre Mujer 

Serve with vegetable dippers

Nutrition Facts:
32 cal   2g fat (2g sat fat)
8mg chol   36mg  sodium
0g  fiber   1g prot
2g Carb


1 8- Ounce carton Light dairy sour cream
½ cup plain low-fat yogurt
1 tablespoon drained capers, finely chopped
2 teaspoons snipped fresh dill weed or dried dill weed
½ teaspoon finely shredded

1. In a small bowl, stir together sour cream, yogurt, capers, herb, and lemon peel. Cover and chill until serving time
2. Before serving stir dip. If desired, garnish with additional lemon peel and fresh dill weed. Serve with cut-put vegetables.

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