Patrocinado Por La Revista Siempre Mujer
Serve with vegetable dippers
Nutrition Facts:
32 cal 2g fat (2g sat fat)
8mg chol 36mg sodium
0g fiber 1g prot
2g Carb
Ingredients:
1 8- Ounce carton Light dairy sour cream
½ cup plain low-fat yogurt
1 tablespoon drained capers, finely chopped
2 teaspoons snipped fresh dill weed or dried dill weed
½ teaspoon finely shredded
1. In a small bowl, stir together sour cream, yogurt, capers, herb, and lemon peel. Cover and chill until serving time
2. Before serving stir dip. If desired, garnish with additional lemon peel and fresh dill weed. Serve with cut-put vegetables.