{"id":646,"date":"2007-08-15T20:54:44","date_gmt":"2007-08-15T20:54:44","guid":{"rendered":"http:\/\/166.62.41.2\/~holaamericanews\/2007\/08\/15\/ginger-chicken-with-rice-noodles\/"},"modified":"2022-07-17T15:00:48","modified_gmt":"2022-07-17T20:00:48","slug":"ginger-chicken-with-rice-noodles","status":"publish","type":"post","link":"https:\/\/holaamericanews.com\/es\/ginger-chicken-with-rice-noodles\/","title":{"rendered":"Ginger Chicken with Rice Noodles"},"content":{"rendered":"
Advertisements<\/div>\"\"<\/a><\/div>

\"pollo_al_jengibre_con_fideos_chinos\"<\/a>Sponsored By Siempre Mujer Magazine\u00a0<\/strong><\/span><\/p>\n

Nutritional information per serving:<\/p>

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\n

396 calories, 13 g total fat (2 g sat. fat),\u00a0 82 mg cholesterol, 369 mg sodium, 3 g fiber, 37 g protein
\n32 g carbohydrate<\/p>\n

Ingredients
\n\u2022 2\u00a0 tablespoons very finely chopped green onion
\n\u2022 1-1\/2\u00a0 teaspoons grated fresh ginger<\/p>\n

\u2022 3\u00a0 cloves garlic, minced
\n\u2022 1\u00a0 teaspoon olive oil
\n\u2022 1\/8\u00a0 teaspoon salt
\n\u2022 2\u00a0 skinless, boneless chicken breast halves (about 10 ounces total)
\n\u2022 2\u00a0 ounces dried rice noodles
\n\u2022 1\/2\u00a0 cup chopped carrot
\n\u2022 1\/2\u00a0 teaspoon finely shredded lime peel
\n\u2022 1\u00a0 tablespoon lime juice
\n\u2022 2\u00a0 teaspoons olive oil
\n\u2022 2\u00a0 tablespoons coarsely chopped peanuts
\n\u2022 1\u00a0 to 2 tablespoons snipped fresh cilantro<\/p>\n

Directions
\n1. For rub, in a small bowl, combine green onion, ginger, garlic, the 1 teaspoon oil, and the salt. Sprinkle evenly over chicken; rub in with your fingers.
\n2. Place chicken on the rack of an uncovered grill directly over medium coals. Grill for 12 to 15 minutes or until tender and no longer pink (170 degree F), turning once. Thinly slice chicken diagonally; set aside.
\n3. Meanwhile, in a large saucepan, cook rice noodles and carrot in a large amount of boiling water for 3 to 4 minutes or just until noodles are tender; drain. Rinse with cold water; drain again. Use kitchen scissors to snip noodles into short lengths. In a medium bowl, stir together lime peel, lime juice, and the 2 teaspoons oil. Add noodle mixture and cilantro; toss gently to coat.
\n4. Divide noodle mixture between two individual bowls; arrange chicken slices on noodle mixture. Sprinkle with peanuts. Serve immediately. Makes 2 servings.
\nMake-Ahead Directions: Rub chicken as directed in Step 1. Cover and chill for up to 24 hours. Prepare as directed in Steps 2 through 5.<\/p>

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Sponsored By Siempre Mujer Magazine\u00a0 Nutritional information per serving: 396 calories, 13 g total fat (2 g sat. fat),\u00a0 82 mg cholesterol, 369 mg sodium, 3 g fiber, 37 g […]<\/p>\n","protected":false},"author":1,"featured_media":645,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[42],"tags":[],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"es","enabled_languages":["en","es"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"es":{"title":false,"content":false,"excerpt":false}}},"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t