{"id":618,"date":"2007-07-25T19:24:55","date_gmt":"2007-07-25T19:24:55","guid":{"rendered":"http:\/\/166.62.41.2\/~holaamericanews\/2007\/07\/25\/mocha-meringue-stars\/"},"modified":"2022-07-17T14:50:03","modified_gmt":"2022-07-17T19:50:03","slug":"mocha-meringue-stars","status":"publish","type":"post","link":"https:\/\/holaamericanews.com\/es\/mocha-meringue-stars\/","title":{"rendered":"Mocha Meringue Stars"},"content":{"rendered":"

\"besos_de_moca_y_merengue\"<\/a>Sponsored By Siempre Mujer Magazine\u00a0<\/strong><\/span><\/p>\n

Per serving:
\n36 Calories\u00a0 1 g total fat (1 g sat. fat)
\n0mg cholesterol\u00a0 7 mg sodium
\n6 g carbohydrate\u00a0 0 g de fibra
\n1 g protein<\/p>

Advertisements<\/div>\"\"<\/a><\/div>
\n

Ingredients:
\n\u2022 1\/3 cup sifted powdered sugar
\n\u2022 2\u00a0\u00a0 tablespoons unsweetened cocoa powder
\n\u2022 1\u00a0\u00a0 tablespoon cornstarch<\/p>\n

\u2022 1\u00a0\u00a0 teaspoon instant espresso coffee powder or 2 teaspoons instant coffee powder
\n\u2022 3\u00a0\u00a0 egg whites
\n\u2022 1\/2 teaspoon vanilla
\n\u2022 1\/4 cup granulated sugar
\n\u2022 1\/3 cup semisweet chocolate pieces
\n\u2022 1 teaspoon shortening
\nDirections:
\n1. Line a cookie sheet with parchment paper or foil; set aside. In a small bowl stir together powdered sugar, cocoa powder, cornstarch, and espresso powder; set aside.
\n2. In a medium mixing bowl beat egg whites and vanilla with an electric mixer on high speed until foamy. Gradually add the granulated sugar, 1 tablespoon at a time, beating until stiff peaks form (tips stand straight). Gradually fold in the cocoa mixture.
\n3. Transfer the mixture to a pastry bag fitted with a large star tip. Pipe twenty-four 2-inch stars onto the prepared cookie sheet. (Or drop mixture by rounded teaspoons onto the prepared cookie sheet.) Bake in a 250 degree oven for 1 hour. Cool on cookie sheet on wire rack. Remove from parchment paper.
\n4. In a small saucepan combine chocolate pieces and shortening. Cook and stir over low heat until chocolate is melted. Drizzle the melted chocolate over cookies. Makes 24 cookies.<\/p>\n

Prep: 25 minutes
\nBake: 1 hour<\/p>\n

Advertisements<\/div>\"\"<\/a><\/div>","protected":false},"excerpt":{"rendered":"

Sponsored By Siempre Mujer Magazine\u00a0 Per serving: 36 Calories\u00a0 1 g total fat (1 g sat. fat) 0mg cholesterol\u00a0 7 mg sodium 6 g carbohydrate\u00a0 0 g de fibra 1 […]<\/p>\n","protected":false},"author":1,"featured_media":617,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"footnotes":""},"categories":[42],"tags":[],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"es","enabled_languages":["en","es"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"es":{"title":false,"content":false,"excerpt":false}}},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/holaamericanews.com\/es\/wp-json\/wp\/v2\/posts\/618"}],"collection":[{"href":"https:\/\/holaamericanews.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/holaamericanews.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/holaamericanews.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/holaamericanews.com\/es\/wp-json\/wp\/v2\/comments?post=618"}],"version-history":[{"count":0,"href":"https:\/\/holaamericanews.com\/es\/wp-json\/wp\/v2\/posts\/618\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/holaamericanews.com\/es\/wp-json\/wp\/v2\/media\/617"}],"wp:attachment":[{"href":"https:\/\/holaamericanews.com\/es\/wp-json\/wp\/v2\/media?parent=618"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/holaamericanews.com\/es\/wp-json\/wp\/v2\/categories?post=618"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/holaamericanews.com\/es\/wp-json\/wp\/v2\/tags?post=618"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}