{"id":594,"date":"2007-07-18T20:17:42","date_gmt":"2007-07-18T20:17:42","guid":{"rendered":"http:\/\/166.62.41.2\/~holaamericanews\/2007\/07\/18\/skewered-shrimp-and-zucchini-with-basil-cream-sauce\/"},"modified":"2022-07-17T14:41:11","modified_gmt":"2022-07-17T19:41:11","slug":"skewered-shrimp-and-zucchini-with-basil-cream-sauce","status":"publish","type":"post","link":"https:\/\/holaamericanews.com\/es\/skewered-shrimp-and-zucchini-with-basil-cream-sauce\/","title":{"rendered":"Skewered Shrimp and Zucchini with Basil Cream Sauce"},"content":{"rendered":"
Advertisements<\/div>\"\"<\/a><\/div>

\"brochetas_de_camarones\"<\/a>Sponsored By Siempre Mujer Magazine\u00a0<\/strong><\/span><\/p>\n

Nutritional information per serving:<\/p>

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\n

171 calories\u00a0 6 g total fat (1 g sat. fat),\u00a0 108 mg cholesterol\u00a0\u00a0\u00a0 447 mg sodium
\n2 g fiber\u00a0\u00a0\u00a0 \u00a0 19 g protein
\n10 g carbohydrate<\/p>\n

Ingredients
\n\u2022 1\u00a0 8-ounce container fat-free or light dairy sour cream
\n\u2022 1\/2\u00a0 cup snipped fresh basil
\n\u2022 3\u00a0 tablespoons snipped fresh chives
\n\u2022 3\/4\u00a0 teaspoon salt
\n\u2022 1\/8\u00a0 teaspoon ground black pepper
\n\u2022 1-1\/4\u00a0 pounds fresh or frozen large shrimp<\/p>\n

\u2022 2\u00a0 medium zucchini, halved lengthwise and cut into 1-inch-thick slices (about 1 pound total)
\n\u2022 2\u00a0 tablespoons olive oil
\n\u2022 1\/2\u00a0 teaspoon finely shredded orange peel or lime peel
\n\u2022 1\u00a0 tablespoon orange juice or lime juice
\n\u2022 1\/4\u00a0 teaspoon cayenne pepper
\n\u2022 5\u00a0 cups shredded fresh spinach, arugula, and\/or romaine
\n\u2022 Fresh basil leaves (optional)
\nDirections
\n1. For sauce, in a food processor or blender, combine sour cream, the sniped basil, the chives, 1\/2 teaspoon of the salt, and the black pepper. Cover and process or blend until nearly smooth. Cover and chill until ready to serve.
\n2. Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact. Rinse shrimp; pat dry with paper towels. On long skewers,* alternately thread shrimp and zucchini, leaving a 1\/4-inch space between pieces. In a small bowl, combine oil, orange or lime peel, orange or lime juice, cayenne pepper, and the remaining 1\/4 teaspoon salt; brush evenly on shrimp and zucchini.
\n3. Place skewers on the greased rack of an uncovered grill directly over medium coals. Grill about 10 minutes or until shrimp are opaque, turning once.
\n4. Arrange shredded greens on a serving platter. Top with skewers. If desired, garnish sauce with basil leaves. Serve sauce with skewers. Makes 6 servings.
\n*Note: If using wooden skewers, soak in enough water to cover for 30 minutes; drain before using.<\/p>\n

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Sponsored By Siempre Mujer Magazine\u00a0 Nutritional information per serving: 171 calories\u00a0 6 g total fat (1 g sat. fat),\u00a0 108 mg cholesterol\u00a0\u00a0\u00a0 447 mg sodium 2 g fiber\u00a0\u00a0\u00a0 \u00a0 19 […]<\/p>\n","protected":false},"author":1,"featured_media":593,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[42],"tags":[],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"es","enabled_languages":["en","es"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"es":{"title":false,"content":false,"excerpt":false}}},"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t