{"id":594,"date":"2007-07-18T20:17:42","date_gmt":"2007-07-18T20:17:42","guid":{"rendered":"http:\/\/166.62.41.2\/~holaamericanews\/2007\/07\/18\/skewered-shrimp-and-zucchini-with-basil-cream-sauce\/"},"modified":"2022-07-17T14:41:11","modified_gmt":"2022-07-17T19:41:11","slug":"skewered-shrimp-and-zucchini-with-basil-cream-sauce","status":"publish","type":"post","link":"https:\/\/holaamericanews.com\/es\/skewered-shrimp-and-zucchini-with-basil-cream-sauce\/","title":{"rendered":"Skewered Shrimp and Zucchini with Basil Cream Sauce"},"content":{"rendered":"<p><a href=\"index.php?option=com_content&amp;task=view&amp;id=496&amp;Itemid=54&amp;mosmsg=Art%EDculo+guardado.&amp;lang=en\"><img loading=\"lazy\" decoding=\"async\" class=\" alignleft size-full wp-image-593\" title=\"brochetas_de_camarones\" src=\"http:\/\/166.62.41.2\/~holaamericanews\/wp-content\/uploads\/2007\/07\/brochetas_de_camarones.jpg\" alt=\"brochetas_de_camarones\" width=\"191\" height=\"255\" align=\"left\" border=\"1\" hspace=\"5\" vspace=\"5\" srcset=\"https:\/\/holaamericanews.com\/wp-content\/uploads\/2007\/07\/brochetas_de_camarones.jpg 250w, https:\/\/holaamericanews.com\/wp-content\/uploads\/2007\/07\/brochetas_de_camarones-225x300.jpg 225w\" sizes=\"(max-width: 191px) 100vw, 191px\" \/><\/a><span style=\"font-size: 10pt;\"><strong>Sponsored By Siempre Mujer Magazine\u00a0<\/strong><\/span><\/p>\n<p>Nutritional information per serving:<\/p><div id=\"holaa-1609092258\" class=\"holaa-ad-inside-articles-2\" style=\"margin-top: 2px;margin-bottom: 2px;margin-left: auto;margin-right: auto;text-align: center;\"><div class=\"holaa-adlabel\">Advertisements<\/div><a data-no-instant=\"1\" href=\"https:\/\/www.desmoinesperformingarts.org\/whats-on\/series\/summerarts\" rel=\"noopener\" class=\"a2t-link\" aria-label=\"HI-SummerSeries-300&#215;250-SP\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/holaamericanews.com\/wp-content\/uploads\/2026\/06\/HI-SummerSeries-300x250-SP.jpg\" alt=\"\"  width=\"300\" height=\"250\"  style=\"display: inline-block;\" \/><\/a><\/div><br style=\"clear: both; display: block; float: none;\"\/>\n<p>171 calories\u00a0 6 g total fat (1 g sat. fat),\u00a0 108 mg cholesterol\u00a0\u00a0\u00a0 447 mg sodium<br \/>\n2 g fiber\u00a0\u00a0\u00a0 \u00a0 19 g protein<br \/>\n10 g carbohydrate<\/p>\n<p>Ingredients<br \/>\n\u2022 1\u00a0 8-ounce container fat-free or light dairy sour cream<br \/>\n\u2022 1\/2\u00a0 cup snipped fresh basil<br \/>\n\u2022 3\u00a0 tablespoons snipped fresh chives<br \/>\n\u2022 3\/4\u00a0 teaspoon salt<br \/>\n\u2022 1\/8\u00a0 teaspoon ground black pepper<br \/>\n\u2022 1-1\/4\u00a0 pounds fresh or frozen large shrimp<\/p>\n<p><!--more--> \u2022 2\u00a0 medium zucchini, halved lengthwise and cut into 1-inch-thick slices (about 1 pound total)<br \/>\n\u2022 2\u00a0 tablespoons olive oil<br \/>\n\u2022 1\/2\u00a0 teaspoon finely shredded orange peel or lime peel<br \/>\n\u2022 1\u00a0 tablespoon orange juice or lime juice<br \/>\n\u2022 1\/4\u00a0 teaspoon cayenne pepper<br \/>\n\u2022 5\u00a0 cups shredded fresh spinach, arugula, and\/or romaine<br \/>\n\u2022 Fresh basil leaves (optional)<br \/>\nDirections<br \/>\n1. For sauce, in a food processor or blender, combine sour cream, the sniped basil, the chives, 1\/2 teaspoon of the salt, and the black pepper. Cover and process or blend until nearly smooth. Cover and chill until ready to serve.<br \/>\n2. Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact. Rinse shrimp; pat dry with paper towels. On long skewers,* alternately thread shrimp and zucchini, leaving a 1\/4-inch space between pieces. In a small bowl, combine oil, orange or lime peel, orange or lime juice, cayenne pepper, and the remaining 1\/4 teaspoon salt; brush evenly on shrimp and zucchini.<br \/>\n3. Place skewers on the greased rack of an uncovered grill directly over medium coals. Grill about 10 minutes or until shrimp are opaque, turning once.<br \/>\n4. Arrange shredded greens on a serving platter. Top with skewers. If desired, garnish sauce with basil leaves. Serve sauce with skewers. Makes 6 servings.<br \/>\n*Note: If using wooden skewers, soak in enough water to cover for 30 minutes; drain before using.<\/p>\n<div id=\"holaa-3365219236\" class=\"holaa-after-content\" style=\"margin-top: 2px;margin-bottom: 2px;margin-left: auto;margin-right: auto;text-align: center;\"><div class=\"holaa-adlabel\">Advertisements<\/div><a data-no-instant=\"1\" href=\"https:\/\/progressiowa.org\/2023\/08\/take-action-with-progress-iowa\/?utm_source=news&#038;utm_medium=site&#038;utm_campaign=2026&#038;utm_id=News\" rel=\"noopener\" class=\"a2t-link\" target=\"_blank\" aria-label=\"Progress Iowa Spanish 300&#215;250\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/holaamericanews.com\/wp-content\/uploads\/2026\/06\/Progress-Iowa-Spanish-300x250-1.png\" alt=\"\"  width=\"300\" height=\"250\"  style=\"display: inline-block;\" \/><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>Sponsored By Siempre Mujer Magazine\u00a0 Nutritional information per serving: 171 calories\u00a0 6 g total fat (1 g sat. fat),\u00a0 108 mg cholesterol\u00a0\u00a0\u00a0 447 mg sodium 2 g fiber\u00a0\u00a0\u00a0 \u00a0 19 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":593,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"footnotes":""},"categories":[42],"tags":[],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"es","enabled_languages":["en","es"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"es":{"title":false,"content":false,"excerpt":false}}},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/holaamericanews.com\/es\/wp-json\/wp\/v2\/posts\/594"}],"collection":[{"href":"https:\/\/holaamericanews.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/holaamericanews.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/holaamericanews.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/holaamericanews.com\/es\/wp-json\/wp\/v2\/comments?post=594"}],"version-history":[{"count":0,"href":"https:\/\/holaamericanews.com\/es\/wp-json\/wp\/v2\/posts\/594\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/holaamericanews.com\/es\/wp-json\/wp\/v2\/media\/593"}],"wp:attachment":[{"href":"https:\/\/holaamericanews.com\/es\/wp-json\/wp\/v2\/media?parent=594"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/holaamericanews.com\/es\/wp-json\/wp\/v2\/categories?post=594"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/holaamericanews.com\/es\/wp-json\/wp\/v2\/tags?post=594"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}