{"id":568,"date":"2007-07-05T19:22:33","date_gmt":"2007-07-05T19:22:33","guid":{"rendered":"http:\/\/166.62.41.2\/~holaamericanews\/2007\/07\/05\/pasta-with-eggplant-sauce\/"},"modified":"2022-07-17T14:33:18","modified_gmt":"2022-07-17T19:33:18","slug":"pasta-with-eggplant-sauce","status":"publish","type":"post","link":"https:\/\/holaamericanews.com\/es\/pasta-with-eggplant-sauce\/","title":{"rendered":"Pasta with Eggplant Sauce"},"content":{"rendered":"
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\"pasta_con_salsa_de_berenjena\"<\/a><\/p>\n

Sponsored By Siempre Mujer Magazine\u00a0<\/strong><\/span><\/p>\n

Per serving:
\n263 calories\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 47 g. carbohydrates
\n4 g. fat (1 g. saturated fat)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 6g fiber
\n3 mg. cholesterol\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 10g protein
\n845 mg sodium<\/p>

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\n

Ingredients:<\/p>\n

\u2022 1\u00a0 medium eggplant
\n\u2022 1\u00a0 medium onion, chopped
\n\u2022 1\u00a0 28-ounce can Italian-style tomatoes, cut up
\n\u2022 1\u00a0 6-ounce can Italian-style tomato paste<\/p>\n

\u2022 1\u00a0 4-ounce can sliced mushrooms, drained
\n\u2022 2\u00a0 cloves garlic, minced
\n\u2022 1\/4\u00a0 cup dry red wine
\n\u2022 1\/4\u00a0 cup water
\n\u2022 11\/2\u00a0 teaspoons dried oregano, crushed
\n\u2022 1\/2\u00a0 cup pitted kalamata olives or pitted ripe olives, sliced
\n\u2022 2\u00a0 tablespoons snipped fresh parsley
\n\u2022 4\u00a0 cups hot cooked penne pasta
\n\u2022 1\/3\u00a0 cup grated or shredded Parmesan cheese
\n\u2022 2\u00a0 tablespoons toasted pine nuts (optional)<\/p>\n

Directions<\/p>

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\n

1. Peel eggplant, if desired; cut eggplant into 1-inch cubes. In a 3-1\/2- to 5-1\/2-quart crockery cooker combine eggplant, onion, undrained tomatoes, tomato paste, mushrooms, garlic, wine, water, and oregano.<\/p>\n

2. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1\/2 to 4 hours. Stir in olives and parsley. Season to taste with salt and pepper. Serve over pasta with Parmesan cheese. Garnish with toasted pine nuts. Makes 6 servings.<\/p>

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Advertisements<\/div>\"\"<\/a><\/div>","protected":false},"excerpt":{"rendered":"

Sponsored By Siempre Mujer Magazine\u00a0 Per serving: 263 calories\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 47 g. carbohydrates 4 g. fat (1 g. saturated fat)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 6g fiber 3 mg. cholesterol\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 10g protein 845 mg sodium Ingredients: […]<\/p>\n","protected":false},"author":1,"featured_media":567,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[42],"tags":[],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"es","enabled_languages":["en","es"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"es":{"title":false,"content":false,"excerpt":false}}},"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t