{"id":500,"date":"2007-05-16T18:44:32","date_gmt":"2007-05-16T18:44:32","guid":{"rendered":"http:\/\/166.62.41.2\/~holaamericanews\/2007\/05\/16\/penne-with-ricotta-and-summer-vegetables\/"},"modified":"2022-07-17T14:13:17","modified_gmt":"2022-07-17T19:13:17","slug":"penne-with-ricotta-and-summer-vegetables","status":"publish","type":"post","link":"https:\/\/holaamericanews.com\/es\/penne-with-ricotta-and-summer-vegetables\/","title":{"rendered":"Penne with Ricotta and Summer Vegetables"},"content":{"rendered":"
Advertisements<\/div>\"\"<\/a><\/div>

\"pasta_con_vegetales_a_la_temporada\"<\/a>Sponsored By Siempre Mujer Magazine\u00a0<\/strong><\/span><\/p>\n

This delicious recipe is easy to prepare, and from start to finish it takes only 25 minutes.
\nPer serving:
\n357 calories\u00a0 9 g total fat (2 g sat. fat) 17mg cholesterol\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0 407 mg sodium
\n55g carbohydrate \u00a0\u00a0\u00a0 7g dietary fiber\u00a0 6g protein<\/p>

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\n

Ingredients:<\/p>\n

8Ounces dried whole wheat or regular penne pasta or ziti 2 1\/2 Cups broccoli flowerets 1 1\/2 Cups cut fresh asparagus or green beans (1-inch pieces)
\n2 Large tomatoes
\n1 Cup light ricotta cheese
\n1\/4 Cup snipped fresh basil<\/p>\n

4 Teaspoons snipped fresh thyme
\n4 Teaspoons balsamic vinegar
\n1 Tablespoon olive oil
\n1 Clove garlic, minced
\n1\/2 Teaspoon salt
\n1\/2 Teaspoon freshly ground black pepper
\n2 Tablespoons grated Parmesan or Romano cheese
\nFresh basil sprigs (optional)<\/p>\n

Directions:<\/p>

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\n

1. Cook pasta according to package directions, adding broccoli and asparagus or \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 green beans for the last 3 minutes of cooking. Drain.
\n2. Meanwhile, place a fine strainer over a large bowl. Cut tomatoes in half; squeeze \u00a0\u00a0\u00a0 seeds and juice into strainer. With the back of a spoon, press seeds against strainer to extract juice; discard seeds. Chop tomatoes. Add ricotta cheese, basil, snipped thyme, balsamic vinegar, oil, garlic, salt, and pepper to tomato juice; mix well. Stir tomatoes into \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 ricotta mixture.
\n3. Add hot pasta-vegetable mixture to ricotta mixture. Toss to coat all ingredients. Divide mixture among 4 dinner plates; sprinkle with Parmesan or Romano cheese. If desired, garnish with basil sprigs. Makes 4 servings<\/p>\n

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Sponsored By Siempre Mujer Magazine\u00a0 This delicious recipe is easy to prepare, and from start to finish it takes only 25 minutes. Per serving: 357 calories\u00a0 9 g total fat […]<\/p>\n","protected":false},"author":1,"featured_media":499,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[42],"tags":[],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"es","enabled_languages":["en","es"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"es":{"title":false,"content":false,"excerpt":false}}},"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t