{"id":377,"date":"2007-03-21T18:41:16","date_gmt":"2007-03-21T18:41:16","guid":{"rendered":"http:\/\/166.62.41.2\/~holaamericanews\/2007\/03\/21\/cheddar-cheese-head-soup\/"},"modified":"2022-07-16T12:17:16","modified_gmt":"2022-07-16T17:17:16","slug":"cheddar-cheese-head-soup","status":"publish","type":"post","link":"https:\/\/holaamericanews.com\/es\/cheddar-cheese-head-soup\/","title":{"rendered":"Cheddar Cheese Head Soup"},"content":{"rendered":"
Advertisements<\/div>\"\"<\/a><\/div>

\"cheddarcheesesoup\"<\/a>Slow and steady cooking keeps the cheese from curdling.<\/p>\n

Per serving:
\n147 Calories 5g total fat (3 g sat. fat), 16mg cholesterol 464 mg sodium 13g carbohydrate 0g fiber 11g protein
\n Ingredients:
\n1\u00a0 stalk celery, sliced
\n1\u00a0 large onion, coarsely chopped
\n4\u00a0 cloves garlic, sliced
\n1\u00a0 tablespoon olive oil
\n3 14-ounce cans reduced-sodium chicken broth
\n2 12-ounce cans evaporated fat-free milk
\n1\/2 cup instant flour or all-purpose flour
\n2 cups reduced-fat shredded cheddar cheese (8 ounces)
\n1\/4 teaspoon ground white pepper (optional)
\n1\/2 cup reduced-fat shredded cheddar cheese (2 ounces) (optional)<\/p>

Advertisements<\/div>\"\"<\/a><\/div>
\n

Directions:
\n1. In a Dutch oven cook celery, onion, and garlic in hot oil until tender. Add chicken broth; bring to boiling. Reduce heat; cover and simmer for 25 minutes.<\/p>\n

2. Strain vegetables, reserving broth in pan. Discard vegetables. Stir together evaporated milk and flour; stir into broth. Cook and stir until thickened and bubbly.
\n3.\u00a0 Add 2 cups cheese; cook and stir over low heat until cheese is melted. Stir in pepper, if desired. Sprinkle each serving with additional shredded cheese, if desired. Makes 12 (3\/4 cup) servings.
\n4.\u00a0 Add cheese, cook and stir over low heat until cheese is melted. If you desire, stir in white pepper; springle each serving with chopped red sweet pepper. Make 12 (3\/4-cup) servings.<\/p>\n

Advertisements<\/div>\"\"<\/a><\/div>","protected":false},"excerpt":{"rendered":"

Slow and steady cooking keeps the cheese from curdling. Per serving: 147 Calories 5g total fat (3 g sat. fat), 16mg cholesterol 464 mg sodium 13g carbohydrate 0g fiber 11g […]<\/p>\n","protected":false},"author":1,"featured_media":376,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[42],"tags":[],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"es","enabled_languages":["en","es"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"es":{"title":false,"content":false,"excerpt":false}}},"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t